Hush & Hush Collagen+
Hush & Hush Collagen+
Hush & Hush Collagen+
Hush & Hush Collagen+
Hush & Hush Collagen+
Hush & Hush Collagen+

Hush & Hush Collagen+

Our innovative vegetarian Collagen+ powder is made with hydrolyzed eggshell membrane to promote healthier skin, hair, and nails. It’s beauty at its most potent.
  • Hyaluronic Acid & MSM
  • Hydrolyzed peptides for increased absorption
  • Collagen types I, V, X with all 9 essential amino acids
  • Vegetarian, Non-GMO, Gluten-Free

Collagen is the most abundant protein in the body and responsible for the youthful appearance of your skin’s elasticity and its softness. After the age 20, your body’s collagen production is reduced by 1% per year. Some contributing factors might include: environmental pollution, alcohol consumption, increased blood sugar, Vitamin C deficiency, sun exposure, and smoking.

Collagen naturally occurs in our bodies—and those of other animals. Up until very recently, collagen supplements were exclusively made using the bone, cartilage, and hide of cows or the skin and scales of fish. Of course, this excluded vegetarians from enjoying the benefits of collagen. Hush & Hush is one of the first organizations to carefully formulate vegetarian collagen, ushering in a whole new era of hair, skin and joint support. 

Our breakthrough formula includes three types of collagen (while animal-sourced collagen only has two) and all nine amino acids, completing the protein link. With hydrolyzed peptides for increased absorption and clinically studied ingredients, Collagen+ is a true powerhouse of a supplement. Truly, collagen without compromise.

  • Blend one scoop in your favorite beverage (hot or cold): coffee, tea, or smoothie. Once daily. Not thirsty? Scoop into your oatmeal or yogurt!

Vitamin C, Zinc, Sodium, Methylsulfonylmethane, Vegetarian collagen from eggshell membrane, Hyaluronic acid (from sodium hyaluronate)

How is Collagen+ a vegetarian collagen?
Collagen+ gets its vegetarian collagen from the eggshell membrane of discarded unfertilized eggshells from major food production chains like commercial bakeries and liquid egg products. Roughly 2 billion eggshells are saved from land fills annually and used for soil and feed supplementation–making it an environmentally conscious ingredient.


What types of collagen are in Collagen+?
We’re committed to enhancing your natural beauty, and that’s why Hush & Hush Collagen+ features types I, V, and X collagen. Unlike traditional animal-derived collagen, which typically offers only two types, our innovative formula combines three. Type I rejuvenates skin, enhancing elasticity and hydration. Type V aids in the formation of new cells and blood vessels, promoting a radiant complexion. Type X supports overall joint health, helping you look and feel your best.


Does Collagen+ have a taste?
Yes, Collagen+ has a light vanilla flavor making it the perfect companion for tea, coffee and smoothies.